French toast is undoubtedly a breakfast staple, a dish cherished by many for its comforting flavors and ability to evoke memories of leisurely mornings. But if you’ve ever attempted to whip it up for a group, you know how tricky it can be. Picture this: you’re trying to juggle multiple skillets, flipping bread, while your friends chat and sip on mimosas, and you’re left feeling like a short-order cook instead of the gracious host. It’s a relatable scenario, and it’s one that Chef Kaleena Bliss understands all too well. As the lead of the culinary team at Cindy’s, a vibrant restaurant within the Chicago Athletic Association Hotel, she knows how to cater to crowds while maintaining a warm, homey feel—ensuring nobody leaves hungry.
Chef Bliss’s secret weapon? The oven. Yes, that often-overlooked kitchen hero can transform your French toast experience from chaotic to seamless. Instead of standing over a hot stove, you can serve a warm, delicious breakfast with minimal fuss, which means more time laughing and connecting with your loved ones.
Let’s tap into her expertise. You can start with whatever French toast recipe piques your interest—perhaps a delightful slice of brioche drizzled with maple syrup. Rather than sweating over individual slices in a skillet, begin by preheating your oven to a cozy 375 degrees Fahrenheit. Allow your chosen bread to soak in the creamy, eggy mixture until it’s truly indulgent. Lay those golden slices onto a parchment-lined baking tray for easy cleanup. If you’re a fan of that irresistible crisp, place a wire rack on your baking sheet; this little trick encourages the air to circulate all around, giving you a perfectly golden finish. Bake for about 15 minutes, flipping them halfway through for even cooking.
Want to amplify that tempting color and richness? A little melted butter brushed atop the bread before baking could be just the trick. Chef Bliss mentions, “While you won’t replicate the depth of flavor from traditional pan-searing, this method allows you to serve up a crowd-pleaser without losing quality.”
Have a big gathering in mind? Bliss has your back with a simple, yet effective tip. First, give your French toast a quick sear in a skillet to achieve a beautiful brown outside. Then, transfer them to the wire rack on your baking sheet. When it’s almost time to feast, slide them into a preheated oven at 350 degrees Fahrenheit. This method will keep them crispy and inviting, so you won’t have to compromise on that satisfying crunch. “It’s a fantastic way to accommodate a larger group while retaining the best qualities of the toast,” Bliss shares—truly a lifesaver for any host aiming for effortless hospitality.
If lounging with friends sounds more appealing than flipping bread, consider the ultimate chill-out solution: an overnight French toast casserole. Just mix your wet ingredients—eggs, milk, a sprinkle of cinnamon, and maybe a dash of vanilla—and pour them over cubed bread. Let it soak overnight in your fridge, and the next morning, just pop it in the oven. What awaits you is a warm, sweet, and creamy delight that fills the room with nostalgia. If you’re worried about losing that signature crisp texture, add a cinnamon-infused crumble topping for that extra crunch. By the time it comes out of the oven, looking all golden-brown and aromatic, your guests will be practically swooning.
So, there you have it—French toast can evolve from the daunting task of flipping bread for a crowd into a cherished gathering where laughter and conversation flow freely. Thanks to Chef Kaleena Bliss’s invaluable advice, you can turn your next breakfast into a joyous event without anxiety clouding your morning. Enjoy the smiles, the delicious bites, and the sense of togetherness as you relish what truly matters: spending time with those you hold dear, all around the table sharing in a hearty meal. Embrace the warmth of good food and good company, and make your brunch an affair to remember!
